From farm and factory to the buyer's door
Our trade desk imports frozen meat, wild and farmed seafood and tropical fruit into Thailand, Malaysia, China and Hong Kong, and exports Thai and Malaysian products to China, Canada, Japan, South Korea and Europe — alongside our own Thai Taste! brand. The team behind it has more than thirty years in frozen-food trade and supply-chain management across Southeast Asia.
Four categories, one cold chain
Every line is sourced through partners we have bought from for years, then handled in bonded cold storage and shipped under one set of documents, one invoice and one insurance certificate.
What we keep in stock and quote against
Specifications, grading and packing are agreed in writing before the first shipment. Tell us the cut, size grade and monthly volume and we quote against a named origin.
Beef and poultry
- Beef tripe (omasum)
- Beef honeycomb tripe
- Quarter-cut beef
- Chicken paws and feet
- Mid-joint and whole wings
- Chicken gizzards
- Chicken wingettes
Halal certified, BQF block-frozen at -40°C, 15 kg per carton, 24-month shelf life.
Seafood
- Wild leopard coral grouper
- Wild grouper and pomfret
- Mackerel and golden trevally
- Spiny lobster and mantis shrimp
- Tiger prawn, white shrimp, cooked white shrimp
- Wild mud crab and tiger crab
- Cuttlefish, squid and wild sea snails
Wild-caught and farmed lines, frozen at source with chain-of-cold documentation.
Fruit, staples and own brands
- Monthong durian and durian pulp
- Mangosteen
- Dried longan
- Thai jasmine rice
- Cassava starch chips
- Palm oil and Malaysian white coffee
- Thai Taste! instant soup packs and herbal tea
Graded and packed for retail and foodservice, with phytosanitary and origin documents.
Handled cold from the boat to the buyer
Wild catch is frozen at source, farmed shrimp is processed on the day of harvest, and everything moves through bonded cold storage with temperature records attached to the shipment. Fresh-frozen, IQF and block-frozen formats are all available, with grading and packing agreed before the first container.
